१)मसाला डाळ -
साहित्य-मुगडाळ,उडीद डाळ,तूरडाळ प्रत्येकी अर्धाकप,किसलेले कांदे ३,चिरलेले टोमॅटो२,तूप ३ टेबलस्पून, मीठ वाटण्यासाठी मसाला-लसूण ५ पाकळ्या,धने २ टीस्पून,जिरे १ टीस्पून,हळद पावचमचा,चिरलेली कोथिंबीर १ टेबलस्पून,काश्मिरी...
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